Octopus Tacos with Gilberto Cetina | The Kitchen at the Los Angeles Times

This year’s Restaurant of the Year winner, Gilberto Cetina from Holbox, came to our kitchen to make his tacos de pulo en su tinta.

To read more about our 2023 Restaurant of the Year, check out Bill Addison’s story.

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On June 14, 2023 By Billie Meneses

• Breaking News